Sardines
In domestic bliss, gluten-free on 26 April 2012 with 1 comment
I bought these awhile ago, meaning to try them… but they frightened me! Everything everyone says about sardines is gross, yucky, salty, ick!
While looking for something to make myself for lunch yesterday (Annabel was having some wheaty-udon), I saw them and said to myself “Damnit, I’m going to go for it!” I opened them up, deciding to have some on little garlic toasts (the convenience of having some Udi’s GF bread in my freezer is really growing on me!)
omg, they’re huge!! I wasn’t expecting them to be this big. I drained off the olive oil, cut each one in half and put it on a half of toast that had been flavored with butter, garlic & basil.
I closed my eyes, and daringly shoved the first toast into my mouth … it was delicious!! It tasted exactly like canned salmon, or tuna, and the bones weren’t crunchy. Most importantly, there weren’t any eyeballs staring at me (like some scrimps! eeep!)
I will never be afraid of sardines again! Are you afraid of any kind of food? Close your eyes & take the leap! 
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